Sautéed potatoes

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Photo: chefdecuisine.com

Prep Time:
20 minutes
Cooking Time:
30 minutes
Servings:
8


  • For the Sautéed potatoes:
  •  Tags for<b>Sautéed potatoes
  • Tags for Sautéed potatoes
  • main ingredients:
  • potato Pageturner Cookbook
  • butter Pageturner Cookbook
  • oil Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • vegetable Pageturner Cookbook
  • Country cuisine:
  • Ireland Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Barbecue Pageturner Cookbook
  • dietary considerations:
  • vegetarian Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 4 pounds small potatoes, red, or yellow
      1/2 cup clarified butter
      1/2 cup oil
      1 tablespoon chopped parsley
      Salt and pepper to taste

    Directions

    Wash potatoes. Boil in a pot of salted boiling water until tender. Drain potatoes in a colander. Set aside to cool.
    Peel potatoes. Slice into 1/4-inch slices.
    Heat butter and oil in two frying pan. Add sliced potatoes. Fry and turn potatoes over medium heat until golden brown. Season with salt and pepper. Transfer to a serving platter.
    Sprinkle with parsley.

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